Description

A Clean Stove, Safer Cooking

Grease on stovetops typically accumulates around the cooking surface, especially in households that frequently use high-heat frying and sautéing. Over time, splattered oil forms tough stains that trap dust and moisture, creating a breeding ground for bacteria and mold. This buildup not only affects kitchen hygiene but can also pose a contamination risk for food. Thick layers of grease near open flames also increase fire hazards, particularly during high-temperature cooking. Regular cleaning of surfaces and crevices keeps the kitchen both safe and visually appealing.

For washing machines that are used frequently or in humid areas (such as Singapore and Southeast Asia), it is recommended to clean them once a month.